Presentation L’Ampère Restaurant is very close of the Boulevard Malesherbes and the famous place Wagram. In a typical ambiance, Philippe DETOURBE will surprise you with a fine cooking : the “mousseuse” cream of cèpes, Serrano ham julienne, black pudding parmentier with apple and to finish chocolate macarons, flambee banana ice cream. This is ideal for a business dinner or for a nice chic romantic date. Price (menu and price fixed menus)**Set Lunch menu - during the week :E+P ou P+D - 24.50 € / E+P+D - 29.50 €Set Dinner menu - during the week :E+P ou P+D - 24.50 € / E+P+D - 29.50 €A la Carte prices (starter+main course+dessert) :50€ | Chef's suggestions**First CourseOs à moelle gratiné - 14€ Foie gras, mi-cuit au floc de Gascogne - 19€ Ravioles aux truffes blanches à l'huile de noix - 14€ Main CourseRognon de veau au Madère et tagliatelles - 22€ Dorade royale entière au fenouil et purée - 28€ Risotto safrané aux Saint Jacques - 26€ DessertPain perdu, glace à la vanille - 9€ Choux craquant au caramel beurre salé - 9€ Surprise chocolatée façon piña colada - 11€ Key words Pudlo , Lebey , Mignot , Gault Millau 2011** : Price and plates may change. these prices exclude all discounts. The prices shown include the VAT | Client opinionsOverall Rating L'Ampère
Ratings based on 31 reviews. Awards
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