Presentation Creating a friendly, warm atmosphere with its country inn décor, Eric Rogoff invites you to relish an original, modern cuisine.
You would appreciate both traditional recipes like caramel-lined Foie gras terrine, and inventive dishes like Roasted quail fillet with liquorice-coated turnips.
Last but not least, L’Alchimie offers a lovely private room for your parties or corporate events.
Set menus at 18€ for lunch, from 24€ to 40€ for dinner.
Price (menu and price fixed menus)**Price fixed weekday lunch menu 19€ - 32€ Plat / Eau Minérale ou vin / Café Appetizer / Main Course or Main Course / Dessert Appetizer / Main Course / Dessert Price fixed weekday dinner menu 27€ - 32€ Appetizer / Main Course or Main Course / Dessert Appetizer / Main Course / Dessert | Chef's suggestions**First CoursePan fried-Gambas skewer with pineapple basmati rice - 11€ Asperges, beurre meunière au parmesan, œuf d’oie poché et bacon poêlé - 11€ Terrine de foie gras de canard panée au sucre floral - 11€ Main CourseBream fillet with red-pepper coulis, custard courgettes - 26€ Saint-Pierre, vinaigrette de la garrigue, pomme de terre grenaille et ail rose en chemise - 26€ Côte de cochon de Dordogne juste saisie, légumes du sud marinés et roquette, jus tranché - 26€ DessertPot of exotic fruit Tiramisu - 9€ Moelleux au melon, basilic et porto blanc vanillé - 9€ Ganache au chocolat, tartare mangue ananas et glace à la banane - 9€ Key words La motte Picquet -Grenelle, Birthday, Private rooms, Group venues, ... , Non-smoking room, Themed evening, Wine by glass, Cigar bar, Gay friendly, Children welcome, Pet friendly, Pudlo , Bottin Gourmand, Lebey , Wine tasting, L'Express newspaper, Disabled access , ELLE , Pariscope Newspaper, Figaroscope, Le Nouvel Observateur newspaper, Repsol, Privatizable, Ticket Restaurant, Gault Millau 2011, Gault Millau 2012
** : Price and plates may change. these prices exclude all discounts. The prices shown include the VAT | Client opinionsOverall Rating L'Alchimie
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Ratings based on 35 reviews.
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