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Presentation

Creating a friendly, warm atmosphere with its country inn décor, Eric Rogoff invites you to relish an original, modern cuisine.

You would appreciate both traditional recipes like caramel-lined Foie gras terrine, and inventive dishes like Roasted quail fillet with liquorice-coated turnips.

Last but not least, L’Alchimie offers a lovely private room for your parties or corporate events.
Set menus at 18€ for lunch, from 24€ to 40€ for dinner.


Price (menu and price fixed menus)**

Price à la carte
45€
 
Price fixed weekday lunch menu
19€ - 32€
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Price fixed weekday dinner menu
27€ - 32€
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Chef's suggestions**

First Course

Pan fried-Gambas skewer with pineapple basmati rice - 11€

Asperges, beurre meunière au parmesan, œuf d’oie poché et bacon poêlé - 11€

Terrine de foie gras de canard panée au sucre floral - 11€

Main Course

Bream fillet with red-pepper coulis, custard courgettes - 26€

Saint-Pierre, vinaigrette de la garrigue, pomme de terre grenaille et ail rose en chemise - 26€

Côte de cochon de Dordogne juste saisie, légumes du sud marinés et roquette, jus tranché - 26€

Dessert

Pot of exotic fruit Tiramisu - 9€

Moelleux au melon, basilic et porto blanc vanillé - 9€

Ganache au chocolat, tartare mangue ananas et glace à la banane - 9€

Key words
La motte Picquet -Grenelle, Birthday, Private rooms, Group venues, ...
, Non-smoking room, Themed evening, Wine by glass, Cigar bar, Gay friendly, Children welcome, Pet friendly, Pudlo , Bottin Gourmand, Lebey , Wine tasting, L'Express newspaper, Disabled access , ELLE , Pariscope Newspaper, Figaroscope, Le Nouvel Observateur newspaper, Repsol, Privatizable, Ticket Restaurant, Gault Millau 2011, Gault Millau 2012

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** : Price and plates may change. these prices exclude all discounts. The prices shown include the VAT

Client opinions

Overall Rating L'Alchimie

7,8/10
Food
Atmosphere
Quality / Price
Service
Cleanliness
Noise level
 

Ratings based on 35 reviews.

Guides

Gault Millau Guide 2012


Awards


Category :
French cuisine Paris - September 2011

Category :
French cuisine Paris - March 2012
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