Presentation In an uncluttered décor, contemporary design and classic panelling make L’Acajou a welcoming place to eat and relax. With soft, intimate tables, the spacious dining-room is perfect for romantic dinners.
The young owner, Jean Imbert – graduated in Bocuse’s School – offers classic dishes with an inventive modern twist. And his welcoming team serves you with attention.
Price**From 50 to 75 €
| Chef's suggestions**Only available with fixed price menu: see the price section.
Main CourseChoississez deux destinations pour composer votre menu unique Terre ou Mer : Erquy - Bangkok - Ile d'Yeu - Corrèze - Chicago - Cocotte (pour 2) DessertFruits & chocolat Key words Clichy's square, Pigalle, Cocktail, Birthday, ... , Bachelorette Party, Bachelor Party, Baptism, Air-conditioned, Pudlo , Lebey , L'Express newspaper, Gault Millau 2011
** : Price and plates may change. these prices exclude all discounts. The prices shown include the VAT | Client opinionsOverall Rating L'Acajou
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Ratings based on 67 reviews.
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