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Presentation

Hortense, painter Paul Cézanne’s muse, would obviously have been seduced by this place.

Perfectly situated, a few steps away from the Faubourg St Honoré street, the Hortense restaurant, thanks to its stylish and cosy décor, has charmed neighbourhood businessmen.

Basically modern, the light spacious room is made of small round tables and purple velvet chairs that recall the beautiful floral design of the ceiling.

In a casual, comfortable business atmosphere, you would enjoy the refined... Read more cuisine of the Chef, Jérôme Bonfanti, whose elaborated suggestions give a modern touch to the seasonal menu. Homemade duck Terrine, duck Magret with its wine sauce, Bloody Mary tuna fillet with grilled vegetables, smooth fromage frais with its red-berries coulis, Bourbon-vanilla crème brulée… Such savoury and fine preparations that would make you go in for.


Price (menu and price fixed menus)**

40€

Chef's suggestions**

First Course

Piquillos (red peppers) stuffed with sardine mousse, and its Pesto sauce - 11€

Fraîcheur de crabe, avocat et céleri rémoulade en verrine - 13.50€

Oeufs "bio" mayonnaise aux herbes fraîches - 8€

Main Course

Braised lamb with cumin and fresh mint flavoring, and its homemade Purée - 16.80€

Bar entier grillé, vinaigrette graine de coriandre, roquette, riz basmati et tomate rôtie - 21.50€

Salade Hortense : poulet fermier, croûtons, copeaux de parmesan, oeufs dur "bio", tomates - 16€

Dessert

Special Tiramisu cake with cocoa and Speculoos - 10€

Amandine à l'ananas, lemon curd et sorbet fraises - 9€

Mi-cuit au chocolat, caramel laitier maison - 8€

Key words
Press Conference, Cocktail, Birthday, Themed evening, ...
, Conference, Lecture

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** : Price and plates may change. these prices exclude all discounts. The prices shown include the VAT

Client opinions

Overall Rating Hortense

7,7/10
Rising
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Ratings based on 83 reviews.

Awards


Category :
French cuisine Paris - April 2012

Category :
French cuisine Paris - April 2012
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