Presentation Two steps from the Champs-Elysées and Montaigne's Avenue, this Japanese gastronomic restaurant proposes you a contemporary space inspired with several themes. Tearoom, Nippon cuisine and Teppan dinning will surprise you. Chef Miyauchi will delight palates with his last recipe: Japanese foie gras fondue! Suchis, sashimis and sunomono are prepared in front of you. Price (menu and price fixed menus)**Set Lunch menu - during the week :32€ - 35€ - 42€ - 45€ - 54€Set Lunch menu - in the weekend :32€ - 35€ - 42€ - 45€ - 54€Set Dinner menu - during the week :85€ - 105€ - 115€Set Dinner menu - in the weekend :85€ - 105€ - 115€A la Carte prices (starter+main course+dessert) :50€ | Chef's suggestions**First CourseZensssai-Mori : season's appetizers - 20€ Niku-Shigureni : flavored beef slices with ginger - 10€ Ebi-Tempoula : Gambas fritters - 27€ Main CourseDobin-Moushi : seafood & mushroom - 15€ Sakana-Shioyaki : toasted fish with salt - 20€ Munatori-Terriyaki : Sautéed chicken - 22€ DessertSalade de fruits frais - 10€ Glace au thé vert avec Haricots rouges - 12€ Patisseries Japonaises et Françaises - 12€ Key words Grand Palais, Garden, Private rooms, Tea roomDisplay all key words** : Price and plates may change. these prices exclude all discounts. The prices shown include the VAT | Client opinionsOverall Rating Hanawa
Ratings based on 53 reviews. GuidesMICHELIN Guide 2012 Awards
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