Presentation
Price (menu and price fixed menus)**Price fixed weekday lunch menu 34€ - 54€ Appetizer / Main Course or Main Course / Dessert Appetizer / Main Course / Dessert Appetizer / Main Course / Dessert Price fixed weekend lunch menu 44€ - 54€ Appetizer / Main Course / Dessert Appetizer / Main Course / Dessert Price fixed weekday dinner menu 44€ - 54€ Appetizer / Main Course / Dessert Appetizer / Main Course / Dessert Price fixed weekend dinner menu 44€ - 54€ Appetizer / Main Course / Dessert Appetizer / Main Course / Dessert | Chef's suggestions**First CourseGambas bio, mini fenouils confits aux agrumes - 22€ Fine chair de tourteau et crevettes grises - 22€ Soupe de poissons de roches et crustacés - 14€ Main CourseLieu à la vapeur, bouillon de légumes au naturel - 35€ Bar de ligne rôti, gnocchis à la noix de muscade, champignons et tétragones - 42€ Onglet de boeuf Black Angus, pommes fondantes - 39€ DessertCoque aux trois chocolats, sorbet cacao - 15€ Macaron à l'ananas - 15€ La variation glacée du moment - 15€ Key words Concorde's square, La Madeleine, Smoking room, Private rooms, ... , Group venues, Seafood platters, Air-conditioned, Bottin Gourmand, Lebey , Valet service, Disabled access , Privatizable, Gault Millau 2011, Gault Millau 2012, Guía Michelín 2012
** : Price and plates may change. these prices exclude all discounts. The prices shown include the VAT | Client opinionsOverall Rating Goumard
| Food |
| | Atmosphere |
| | Quality / Price |
| | Service |
| | Cleanliness |
| | Noise level |
|
Ratings based on 3443 reviews.
Guides
Awards
See all awards
|