A great chimney, an elegant English touch, subtle lighting, warm wood-panelling and velvet wall-coverings, Club armchairs, grand piano, and last but not least, a temporary painting exhibition.

Such décor is perfect to have a cocktail in the welcoming, cosy atmosphere of the Duke’s Room.

Magic works at every moment, following the rhythm of musical gentle themes.
From Monday to Friday, from 6.30pm to 9.30pm, the superb resident pianist accompanies you before dinner. And on Thursday, Friday... Read more and Saturday, from 12pm, you can relax to the sound of the jazz singer’s charming voice.

Price (menu and price fixed menus)**

Set Lunch menu - during the week :

35€ - 28€

Set Lunch menu - in the weekend :

toute la semaine midi et soir

A la Carte prices (starter+main course+dessert) :

60€

Chef's suggestions**

First Course

Smoked salmon and cucumber soup, with fresh goat cheese - 24€

Quenelles de Saint-Jacques en bouillon de crabe vert au curry - 23€

Ravioles et mousseux de champignons, parfum ce lard - 20€

Main Course

Grilled lamb ribs and its potato Purée and juice from the roasted meat - 24€

Cuisse de lièvre braisée, gratin de buccatini - 30€

Caille farcie au foie gras et champignons, coco de Paimpol - 29€

Dessert

Fine apricot tart and its barley water ice-cream - 9€

1000 feuilles vanille - 9€

Carré praliné - 9€

Key words

Opéra Garnier
** : Price and plates may change. these prices exclude all discounts. The prices shown include the VAT

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Price (menu and price fixed menus)**

Set Lunch menu - during the week :

Set Lunch menu - in the weekend :

A la Carte prices (starter+main course+dessert) :

Chef's suggestions**

First Course

Main Course

Dessert

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