Presentation The name of this authentic restaurant specialized in French meat recalls the “devèzes”, typical pasturages of the Aubrac region at a height of 1600 metres.
Although situated a few steps away from the Avenue des Champs-Elysées, surrounded by the greatest fashion houses, the restaurant provides a warm, plain wooden décor. Open at lunch and dinnertime, it is frequented by a both sophisticated and discreet clientele. Their leitmotiv rightly remains “Authenticity above all”.
Promoting both quality... Read more and taste, Le Devez offers a wide range of meats that especially come from Christian Valette’s traditional rearing in Laguiole. Thus, every beef meat is certified as Aubrac race. The Chef also proposes a wide range of preparations, from simmering to roasting or grilling A la plancha. You should also taste the Spanish tapas with a drink before dinner.
Last but not least, the restaurant combines its dishes with a quality wine list, particularly with wines from Rhone valley and Languedoc-Roussillon. It also provides Table d’Hôte service and a sunny terrace heated in winter.
Website: www.ledevez.com
Price (menu and price fixed menus)**Price fixed weekday lunch menu 30€ - 70€ Appetizer / Main Course or Main Course / Dessert / eau + café compris Appetizer / Main Course / Dessert / eau + vin + café Apéritif + Appetizer / Main Course / Dessert / eau + vin + café Apéritif + Appetizer / Main Course / Dessert / eau + vin + café Price fixed weekend lunch menu 30€ - 70€ Appetizer / Main Course or Main Course / Dessert / eau + café compris Appetizer / Main Course / Dessert / eau + vin + café Apéritif + Appetizer / Main Course / Dessert / eau + vin + café Apéritif + Appetizer / Main Course / Dessert / eau + vin + café Price fixed weekday dinner menu 30€ - 70€ Appetizer / Main Course or Main Course / Dessert / eau + café compris Appetizer / Main Course / Dessert / eau + vin + café Apéritif + Appetizer / Main Course / Dessert / eau + vin + café Apéritif + Appetizer / Main Course / Dessert / eau + vin + café Price fixed weekend dinner menu 30€ - 70€ Appetizer / Main Course or Main Course / Dessert / eau + café compris Appetizer / Main Course / Dessert / eau + vin + café Apéritif + Appetizer / Main Course / Dessert / eau + vin + café Apéritif + Appetizer / Main Course / Dessert / eau + vin + café Price of drinks
Glass of wineof 4.80€ to 14.80€ Bottle of wine
of 22€ to 406€ Bottle of mineral water5.90€ Half bottle of mineral water4.70€ | Chef's suggestions**First CourseFried Foie Gras escalope with its leeks in French dressing - 11.50€ Tapas declinées sur pierre de lave - 14€ Marbré de foie gras de canard - 18€ Main CourseVeal liver with cider - 20€ Suprême de poulet fermier poché, sauce poulette, purée de pomme de terre - 23€ Côte de boeuf d'Aubrac pour 2 personnes (prix par personne) - 36€ DessertHot chocolate fudge with iced coffee - 9€ Crème brûlée vanille Bourbon - 9.50€ Coulant au chocolat noir, glace vanille - 10€ Key words Alma's bridge, Family, With friends, Terrace, ...
, Heated terrace, Cocktail, Birthday, Cabaret, Smoking room, Private rooms, Group venues, Non-smoking room, Show, Wine by glass, Cigar bar, Non-stop service, Tapas, Children welcome, Pet friendly, Big screen, Wireless internet - Wi Fi, Free wireless internet, Pudlo , Bottin Gourmand, Lebey , Bouche à oreille , English spoken, Disabled access , ELLE , Les Echos newspaper, Figaroscope, Privatizable, Ticket Restaurant, Last minute bookings accepted, Gault Millau 2011, Gault Millau 2012
** : Price and plates may change. these prices exclude all discounts. The prices shown include the VAT | Client opinionsOverall Rating DeVèz
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Ratings based on 2157 reviews.
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