Presentation Dessirier Restaurant from Michel Rostang’s group (famous two stars chef) will welcome you in a original place in the heart of the 17th arrondissement. It has a great fame because it is the most celebrated marine brewery from Paris. Here you can taste the best fresh sea products like bay prawns. The ambiance is between a restaurant and a brewery but the quality of the food is amazing. Price (menu and price fixed menus)**Set Lunch menu - during the week :E/P ou P/D 38€ - E/P/D 46€Set Lunch menu - in the weekend :E/P ou P/D 38€ - E/P/D 46€Set Dinner menu - during the week :E/P ou P/D 38€ - E/P/D 46€Set Dinner menu - in the weekend :E/P ou P/D 38€ - E/P/D 46€A la Carte prices (starter+main course+dessert) :75€ | Chef's suggestions**First CourseSalade Caesar aux coquillages et fruits de mer - 22€ Tartare de dorade et bar aux huîtres, vinaigrette de carottes au Xérès - 28€ Tourteau décortiqué au naturel, jeunes légumes, citron Beldi et coriandre fraîche - 29€ Main CourseEntrecôte épaisse à la casserole (300 grammes), beurre maître d'hotel - 33€ Filets de rouget, asperges vertes et blanches gratinées au balsamique et parmesan - 35€ Queue de langoustine rôtie, artichaut breton façon risotto - 39€ DessertCerises marinées, jus aux fraises et thym, nougat glacé - 13€ Sablé à la rhubarbe, crème épaisse et fraises des bois - 13€ Eclair au caramel, façon "Dessirier" - 12€ Key words Pet friendly, Restaurants Michel Rostang, Gault Millau 2011, Gault Millau 2012** : Price and plates may change. these prices exclude all discounts. The prices shown include the VAT | Client opinionsOverall Rating Dessirier
Ratings based on 74 reviews. GuidesGault Millau Guide 2012 MICHELIN Guide 2012 Awards
|
© TheFork.com. copyright 2011.
CNIL declaration n°1575793
La Fourchette SA, 20, rue du Sentier 75002 Paris
