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Presentation

The idea for this family apartment-style venue was to be able to entertain friends “at home” every night. The name comes from its location, right at the back of the 404 and Andy Wahloo.
Customers would love to choose where they want to sit, whether it’s in the lounge, dining room, bedroom or boudoir. The décor and furniture are an eclectic mix of styles. The food is French, simple and wholesome, made with the finest quality products.


Price (menu and price fixed menus)**

Starter-Main or Main-Dessert + Drink / 25 €
45€

Chef's suggestions**

First Course

Tuna ceviche style, red onion, ginger and Espelette - 14€

Org egg "cocotte" with sweet potatoes and farm cream - 16€

Grated black carrots with fresh coriander, maple sirup and sesame oil - 10€

Main Course

Giant seabass cooked with spicy coconut milk - 24€

Beef’s cheeks slowly cooked with red wine, carrots, onions and baby potatoes - 22€

Roasted farmer's leg of pork, mushrooms - 18€

Dessert

Cheese from basque country, black cherry jam - 10€

Chocolate mousse - 8€

Paris Brest - 11€

Key words
Arts et métiers, Terrace, Heated terrace, Old building, ...
, Private rooms, Non-smoking room, Wine by glass, Restricted smoking area, Wireless internet - Wi Fi, Air-conditioned, Free wireless internet, English spoken, Valet service, Patio, Gault Millau 2011

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** : Price and plates may change. these prices exclude all discounts. The prices shown include the VAT

Client opinions

Overall Rating Derrière

8,2/10
Food
Atmosphere
Quality / Price
Service
Cleanliness
Noise level
 

Ratings based on 61 reviews.

Awards


Category :
French cuisine Paris - March 2012

Category :
French cuisine Paris - April 2012
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