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Presentation

So close to the Arc de Triomphe, Le Copenhague is one of the best values of the Champs-Elysées Avenue.

The dining-room is so elegantly decorated – with its big portrait of Queen Margaret – and provides a warm atmosphere. You will definitely appreciate tasting Chef Georges Landriot’s elaborated flavours while admiring the stunning view.

In short, Queen of Denmark’s home is obviously worth the trip!


Price**

From 75 to 100 €
From 75 to 100 €

Chef's suggestions**

First Course

Copenhagen Platter : marinated salmon, smoked salmon, smoked eel and halibut, Corregon eggs and taramasalata on Blinis - 33€

Assiette "Copenhague" (saumon mariné, saumon fumé, anguille et flétan fumés, oeufs de coregon et tarama sur blinis) - 33,00 €

Coquille Saint-Jaques marinée aux épices et asperges vertes gratinées de chez Robert Blanc, carpaccio de tête de veau - 48,00 €

Main Course

Steamed sole with lemon Caviar and potatoes Mille-Feuilles - 56€

Renne légèrement fumé et rôti, sauce au thé Lapsang Souchong - 59,00 €

Cabillaud taillé dans le dos et cuit vapeur aux algues, consommé fumé, jeunes légumes du moment - 43,00 €

Dessert

Danske delikatesser : vanilla rice pudding with almond mousse, white chocolate and iced cinnamon - 15€

Soufflé chocolat (chocolat d'origine Tanzanie, airelle givrées) - 18,00 €

Tour des anges fruitiers (mélange de fruits de saison, caramel de fraises acidulées) - 15,00 €

Key words
Triumfal arch, Terrace, Wine by glass, Air-conditioned, ...
, English spoken, Valet service, Disabled access , Gault Millau 2011

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** : Price and plates may change. these prices exclude all discounts. The prices shown include the VAT

Client opinions

Overall Rating Copenhague

8/10
Food
Atmosphere
Quality / Price
Service
Cleanliness
Noise level
 

Ratings based on 16 reviews.

Awards


Category :
Scandinavian Paris - March 2011

Category :
Scandinavian Paris - October 2010
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