Presentation So close to the Arc de Triomphe, Le Copenhague is one of the best values of the Champs-Elysées Avenue.
The dining-room is so elegantly decorated – with its big portrait of Queen Margaret – and provides a warm atmosphere. You will definitely appreciate tasting Chef Georges Landriot’s elaborated flavours while admiring the stunning view.
In short, Queen of Denmark’s home is obviously worth the trip!
Price**From 75 to 100 € From 75 to 100 €
| Chef's suggestions**First CourseCopenhagen Platter : marinated salmon, smoked salmon, smoked eel and halibut, Corregon eggs and taramasalata on Blinis - 33€ Assiette "Copenhague" (saumon mariné, saumon fumé, anguille et flétan fumés, oeufs de coregon et tarama sur blinis) - 33,00 € Coquille Saint-Jaques marinée aux épices et asperges vertes gratinées de chez Robert Blanc, carpaccio de tête de veau - 48,00 € Main CourseSteamed sole with lemon Caviar and potatoes Mille-Feuilles - 56€ Renne légèrement fumé et rôti, sauce au thé Lapsang Souchong - 59,00 € Cabillaud taillé dans le dos et cuit vapeur aux algues, consommé fumé, jeunes légumes du moment - 43,00 € DessertDanske delikatesser : vanilla rice pudding with almond mousse, white chocolate and iced cinnamon - 15€ Soufflé chocolat (chocolat d'origine Tanzanie, airelle givrées) - 18,00 € Tour des anges fruitiers (mélange de fruits de saison, caramel de fraises acidulées) - 15,00 € Key words Triumfal arch, Terrace, Wine by glass, Air-conditioned, ... , English spoken, Valet service, Disabled access , Gault Millau 2011
** : Price and plates may change. these prices exclude all discounts. The prices shown include the VAT | Client opinionsOverall Rating Copenhague
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Ratings based on 16 reviews.
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