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Restaurant Citrus Etoile

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Menu Prestige 75€ Tout Compris ! *
Citrus Etoile 4.215 434
Citrus Etoile
6, rue Arsène Houssaye 75008 Paris
434 reviews
Gourmet - French cuisine
restaurant Citrus Etoile
Citrus Etoile
6, rue Arsène Houssaye 75008 Paris
434 reviews
Gourmet - French cuisine
restaurant Citrus Etoile
Citrus Etoile
6, rue Arsène Houssaye 75008 Paris
434 reviews
Gourmet - French cuisine
restaurant Citrus Etoile
Citrus Etoile
6, rue Arsène Houssaye 75008 Paris
434 reviews
Gourmet - French cuisine
restaurant Citrus Etoile
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Presentation

A few steps away from the Champs-Elysées Avenue, Citrus Etoile provides both great welcoming and modern, cosy ambiance.

Come and see the charm of this haven of gastronomy and art.
The romantic, candle-lighted dining-room often houses exhibitions. And as for the cuisine, the Chef Gilles Epie brings you into his original universe inspired by his experience in California.

Let’s appreciate his refined cooking that combines the Hollywood style and the French tradition. For a unique “dining-travelling”... Read more experience, you would enjoy the celeriac in remoulade with truffles and Porto flavouring, the steamed veal liver with tofu, cucumbers and spinach, and to finish, the bitter-chocolate soufflé with vanilla whipped cream.

The Chef’s wife, Elisabeth, would gladly greet you in this haven of peace.


Price (menu and price fixed menus)**

Price à la carte
80€
 
Price fixed weekday lunch menu
39€
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Price fixed weekday dinner menu
85€
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Chef's suggestions**

First Course

Eggs with poached truffles, rocket and potato soup - 28€

Printemps de homard, lait de coco et douceur de « wasabi » - 30€

Beignet de foie gras de canard caramélisé au porto - 26€

Main Course

Pigeon and Foie Gras Suprême garnished with cabbage and fresh stewed truffles - 36€

Grillade de turbot de pêche aux morilles fraiches et pomme paillasson - 40€

Cœur de filet de bœuf de Normandie au foie gras, girolles et asperges - 42€

Dessert

Hot Clementine souffle - 12€

Tartare de fraises française, anneau à la pistache, crème glacée au vinaigre balsamique - 12€

Authentique soufflé au cacao amer, glace vanille, crème chantilly - 12€

Key words
Triumfal arch, Press Conference, Cocktail, Birthday, ...
, Bachelorette Party, Bachelor Party, Baptism, Seminar, Conference, Lecture, Avenue des Champs-Elysées, Dancing Wedding, Non-dancing wedding, Gault Millau 2011

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** : Price and plates may change. these prices exclude all discounts. The prices shown include the VAT

Client opinions

Overall Rating Citrus Etoile

8,4/10
Rising
Food
Atmosphere
Quality / Price
Service
Cleanliness
Noise level
 

Ratings based on 434 reviews.

Guides

MICHELIN Guide 2012


Awards


Category :
French cuisine Paris - April 2012
Category :
French cuisine Paris - April 2012
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