Presentation In the charming Batignolles district, Chez Léon restaurant will welcome you in a typical Parisian ambiance in red and wood. You will be surprised by a tasting home cuisine delivered by The chef Emanuel Klein : typical dishes with meat or fish.. Price**Menu :From 25 to 50 €A la Carte :Less than 25 € | Chef's suggestions**First CourseThon cru mariné au basilic, sorbet à la tomate - 12.00 Langoustines rôties, caviar d'aubergines et poireaux frits - 12.00 Foie gras poêlé au vinaigre de framboises - 12.00 Main CourseRognon de veau rôti tartelette aux cébettes- 23.00 Cuisse de lapin fermier en cocotte pommes ratte sautées- 23.00 Pavé de thon grillé rosé croutons de tapenade et tomate confite- 23.00 DessertComposition gourmande macarons et sorbets maison - 9.00 Authentique Paris Brest, praline, amandes et noisettes - 9.00 L'illustre mille feuille traditionnel chez Leon- 9.00 Key words Gault Millau 2011, Gault Millau 2012** : Price and plates may change. these prices exclude all discounts. The prices shown include the VAT | Client opinionsOverall Rating Chez Léon
Ratings based on 18 reviews. GuidesGault Millau Guide 2012 MICHELIN Guide 2012 Awards
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