Presentation Chez Karl et Erick restaurant is located in the 17th arrondissement, not far from the famous parc Monceau. The Karl and Erick Twins give you a warm welcome in a chic contemporary space with mirrors and nice pictures. Erick, will present you the excellent cuisine of Karl that you will not forget. We recommend warm foie gras’s cake with onions and comfit lemon. Price (menu and price fixed menus)**Set Lunch menu - during the week :E/P ou P/D 26€- E/P/D 33€A la Carte prices (starter+main course+dessert) :45€ | Chef's suggestions**First CourseTatin de foie gras chaud aux poires caramélisées - 16€ Terrine de lapin "maison" à l'estragon - 10€ Carpaccio de coquilles Saint-Jacques au basilic et citron vert - 12€ Main CourseRognon de veau et endives braisées au jus de moutarde - 20€ Coquilles Saint-Jacques au beurre d'algues - 24€ Lieu jaune lentille du Puy - 22€ DessertMousse au chocolat noir,fruit de la passion - 8€ Ile flottante aux pralines roses et crème anglaise - 8€ Verine de mangue, ananas et kiwi - 10€ Key words Romantic, With friends, Press Conference, BirthdayDisplay all key words** : Price and plates may change. these prices exclude all discounts. The prices shown include the VAT | Client opinionsOverall Rating Chez Karl et Erick
Ratings based on 43 reviews. GuidesGault Millau Guide 2012 MICHELIN Guide 2012 Awards
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