Presentation This popular spot works its magic on its Parisian Brasserie style and buzzy, “street” atmosphere.
Designed by Charles Spindler (Alsatian painter and model maker from the beginning of the 20th century), Chez Jenny greets you with delightful Alsatian dishes, among which the fish choucroute, the honey-coated pork shank, or the seafood platters.
For those who would like to organize meetings, its big private rooms are suitable for business dinners or family receptions, and even post-theatre dinners.
Price (menu and price fixed menus)**Price fixed weekday lunch menu 16.90€ Price fixed weekend lunch menu 16.90€ Price fixed weekday dinner menu 16.90€ Price fixed weekend dinner menu 16.90€ | Chef's suggestions**First CourseFlammenkuche : traditional Alsatian tart with onions, bacon and fresh cream - 9€ - 6.95€ Flammenkuche traditionnelle (lardons, oignons, fromage blanc, crème fraîche) - 11.80€ Les 6 huîtres (creuses de Bretagne n°3) - 14.70€ Main CourseChicken Suprême with Riesling flavoring, mashed potatoes mixed herbs - 16€ - 26.90€ Plateau de fruits de mer pour 1 personne (2 spéciales de Normandie de Saint-Vaast la Hougue n°3, 2 creuses de Bretagne n°3, 2 plates de belon n°3, 4 amandes, 2 palourdes, 1 clam, bulots, vignots, crevettes grises et 5 crevettes roses) - 36.35€ DessertMeringue from Vosges, raspberry sherbet and its coulis, whipped cream - 8.70€ - 9.60€ Profiteroles au chocolat chaud, glace vanille - 9.60€ Crêpes flambées au Grand-Marnier (dégustation de Grand-Marnier 2cl) - 11.50€ Key words Le Marais, République, Gault Millau 2011 ** : Price and plates may change. these prices exclude all discounts. The prices shown include the VAT | Client opinionsOverall Rating Chez Jenny
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Ratings based on 131 reviews.
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