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Presentation

This popular spot works its magic on its Parisian Brasserie style and buzzy, “street” atmosphere.
Designed by Charles Spindler (Alsatian painter and model maker from the beginning of the 20th century), Chez Jenny greets you with delightful Alsatian dishes, among which the fish choucroute, the honey-coated pork shank, or the seafood platters.

For those who would like to organize meetings, its big private rooms are suitable for business dinners or family receptions, and even post-theatre dinners.


Price (menu and price fixed menus)**

Price à la carte
55€
 
Price fixed weekday lunch menu
16.90€
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Price fixed weekend lunch menu
16.90€
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Price fixed weekday dinner menu
16.90€
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Price fixed weekend dinner menu
16.90€
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Chef's suggestions**

First Course

Flammenkuche : traditional Alsatian tart with onions, bacon and fresh cream - 9€ - 6.95€

Flammenkuche traditionnelle (lardons, oignons, fromage blanc, crème fraîche) - 11.80€

Les 6 huîtres (creuses de Bretagne n°3) - 14.70€

Main Course

Chicken Suprême with Riesling flavoring, mashed potatoes mixed herbs - 16€ - 26.90€

Plateau de fruits de mer pour 1 personne (2 spéciales de Normandie de Saint-Vaast la Hougue n°3, 2 creuses de Bretagne n°3, 2 plates de belon n°3, 4 amandes, 2 palourdes, 1 clam, bulots, vignots, crevettes grises et 5 crevettes roses) - 36.35€

Dessert

Meringue from Vosges, raspberry sherbet and its coulis, whipped cream - 8.70€ - 9.60€

Profiteroles au chocolat chaud, glace vanille - 9.60€

Crêpes flambées au Grand-Marnier (dégustation de Grand-Marnier 2cl) - 11.50€

Key words
Le Marais, République, Gault Millau 2011
** : Price and plates may change. these prices exclude all discounts. The prices shown include the VAT

Client opinions

Overall Rating Chez Jenny

7,9/10
Rising
Food
Atmosphere
Quality / Price
Service
Cleanliness
Noise level
 

Ratings based on 131 reviews.

Awards


Category :
French cuisine Paris - April 2012

Category :
French cuisine Paris - April 2012
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