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Restaurant Chez Clément - Opéra

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Chez Clément - Opéra 3.645 86
Chez Clément - Opéra
17, Boulevard des Capucines 75002 Paris
86 reviews
Traditionnal - French cuisine
restaurant Chez Clément - Opéra
Chez Clément - Opéra
17, Boulevard des Capucines 75002 Paris
86 reviews
Traditionnal - French cuisine
restaurant Chez Clément - Opéra
  • 1
  • 2
Presentation

Perfectly situated between the Opéra Garnier, the Olympia and the Grands Magasins (famous shops), Chez Clément welcomes you everyday from 11.30am to 1am.

In a smart décor, typical of 18th bourgeois’ houses, you will appreciate their renowned roasted meats, but also fresh cod or scallops, and irresistible desserts!
To guarantee fresh and varied preparations, the Chef changes his menu every three months.


Price (menu and price fixed menus)**

Price à la carte
35€
 
Price fixed weekday lunch menu
22.25€ - 27.95€
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Price fixed weekend lunch menu
22.25€ - 27.95€
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Price fixed weekday dinner menu
22.25€ - 27.95€
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Price fixed weekend dinner menu
22.25€ - 27.95€
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Chef's suggestions**

First Course

Tartare de maquereau, cru et fumé "recette Clément" - 7.30€

Assiette de saumon fumé, pain Poilâne toasté - 11€

Ravioles du Dauphiné Label Rouge, crème aux herbes et pousse d’épinard - 8.90€

Main Course

Onglet de bœuf, sauce échalotes, pommes Pont Neuf - 17.10€

Plat du rôtisseur, poulet rôti, magret de canard, pièce de rumsteak et travers de porc mariné - 19.95€

Rôtisserie de la mer, pavé de flétan, saumon et maquereau, «purée maison» au basilic - 19.95€

Dessert

Profiteroles au chocolat, "recette Clément" - 8.15€

Crème brûlée à la vanille de Madagascar - 7.30€

Ile flottante géante traditionnelle, crème anglaise - 7€

Key words
Opéra Garnier, Terrace, Children welcome
** : Price and plates may change. these prices exclude all discounts. The prices shown include the VAT

Client opinions

Overall Rating Chez Clément - Opéra

7,3/10
Food
Atmosphere
Quality / Price
Service
Cleanliness
Noise level
 

Ratings based on 86 reviews.

Awards


Category :
French cuisine Paris - April 2012
Category :
French cuisine Paris - April 2012
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