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Presentation

A few steps away from the Palais Royal neighbourhood, this three-storied winebar restaurant greets you in a warm décor with subdue lighting and traditional armchairs.

The Chef gladly elaborates traditional dishes like Bass fillet with chopped crumble, Duck confit, or even piece of rumpsteak in three-pepper sauce.


Price (menu and price fixed menus)**

Price à la carte
30€
 
Price fixed weekday lunch menu
15.60€
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Price fixed weekend lunch menu
17.60€
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Price fixed weekday dinner menu
18€ - 22€
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Price fixed weekend dinner menu
18€ - 22€
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Price of drinks

Glass of wine
of 3.90€ to 6.90€
Bottle of wine
of 19.90€ to 59€
Bottle of mineral water
5.70€
Half bottle of mineral water
4.70€
Glass of champagne
9€
Bottle of champagne
63€
Cofee
2€

Chef's suggestions**

First Course

Green beans and asparagus salad - 7€ - 7€

Ravioles de royan et sa crème de basilic - 7€

Velouté d'oursins et son croustillant de Saint-Jacques - 8€

Main Course

Piece of rump steak in three-pepper sauce -13.40€ - 14€

Filet de bar, beurre blanc au basilic, épinards - 14€

Burger à la Française, au cantal, façon chez Claude - 14€

Dessert

Charlotte cake with pear and dark chocolate - 7€ - 7€

Crème brûlée à la vanille de Madagascar - 7€

Soupe de kiwis frais, sorbet framboise - 7€

Key words
The Louvre, Family, With friends, Stunning view, ...
, Old building, Historic, Cocktail, Birthday, Museum, Private rooms, Group venues, BYO, Bachelorette Party, Bachelor Party, Dancing, Baptism, Communion, Themed evening, Seminar, Conference, Lecture, Wine by glass, Non-stop service, Eat as much as you like!, Bar, Children welcome, Pet friendly, Background music, English spoken, Disabled access , Non-dancing wedding, Without gluten, Privatizable, Ticket Restaurant, Last minute bookings accepted

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** : Price and plates may change. these prices exclude all discounts. The prices shown include the VAT

Client opinions

Overall Rating Chez Claude

7,8/10
Food
Atmosphere
Quality / Price
Service
Cleanliness
Noise level
 

Ratings based on 765 reviews.

Awards


Category :
French cuisine Paris - April 2012

Category :
French cuisine Paris - April 2012
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