Presentation Part of the fabric of Parisian life, this charming restaurant is a reference in the Clichy neighbourhood. With its 1930s Art-Déco décor, Charlot - called “King of Seafood” - offers you the chance to appreciate delightful seafood platters or to taste the Bouillabaisse of Marseilles. Price (menu and price fixed menus)**Price à la carte45€ Price fixed weekday lunch menu7.90€ - 65€  Price fixed weekend lunch menu7.90€ - 65€ Price fixed weekday dinner menu7.90€ - 65€ Price fixed weekend dinner menu7.90€ - 65€ Price of drinksBottle of mineral water5.95€ Half bottle of mineral water4.40€ Bottle of champagne80.60€ Cofee2.95€ | Chef's suggestions**First CourseMinced bass tartar with organic olive oil - 17.50€ - 9.90€ Supions cuits minute - 12.50€ Pissaladière de filets de sardines - 11€ Main CourseSeafood platter : clams, scallops, mussels from Spain - 37.30€ - 20.95€ Selle d’agneau Riviera - 29€ Plateau Dégustation de fruits de mer : 3 creuses de Bretagne n° 3, 3 spéciales de Normandie Utah n° 3, 2 plates du Belon n° 3, 2 spéciales de “Gillardeau” n°5 - 27.40€ DessertMacaroon on the Tiramisu style - 10.50€ - 8.95€ Crème brûlée à la vanille de Tahiti - 9.95€ Soufflé au Grand-Marnier - 11.75€ Key words Clichy's square, Group venues, Wine by glass, Children welcomeDisplay all key words** : Price and plates may change. these prices exclude all discounts. The prices shown include the VAT | Client opinionsOverall Rating Charlot
Ratings based on 148 reviews. Awards
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La Fourchette SA, 20, rue du Sentier 75002 Paris
