Presentation Here is one of the Gastro institutions of Paris! Since the 1920s, this popular eatery on the Place de la Madeleine has been working its magic on leisurely dinners, luxurious décor and chic ambiance.
Panelling, old paintings and objects from the art of entertaining create an authentic atmosphere underlined by filtered lights. In short, a special décor to make you taste special dishes from both the sea and the country – Caviar, smokes fishes, Norwegian wild salmons, foir gras, and Spanish ham are... Read more some of Caviar Kaspia’s delights.
Price (menu and price fixed menus)**110€
| Chef's suggestions**First CourseVladivostok potatoes - 29€ - 79€ Pomme de terre au caviar - de 81 à 305 euros - 81€ Pomme de Terre Vladivostock - 29€ Main CourseCrab and crayfish salad - 29€ - 29€ Saumon Sauvage Fumé Norvégien - 32€ Jambon Ibérique de Bellota- 39 euros - 39€ DessertKaspia’s Vodka Babas on a bed of raspberries - 12€ - 8€ Babas à la Vodka Kaspia sur lit de Framboises- - 12€ Feuillantine chocolat et framboises fraîches - 14€ Key words La Madeleine, Stunning view, Historic, Private rooms, ... , Group venues, Wine by glass, Delicatessen, L'Express newspaper, English spoken, Valet service, Disabled access , Pariscope Newspaper, Specialty store, Privatizable
** : Price and plates may change. these prices exclude all discounts. The prices shown include the VAT | Client opinionsOverall Rating Caviar Kaspia
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Ratings based on 8 reviews.
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