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Presentation

The owner of this charming restaurant, Christian Poivre, makes you discover his travels around the world elaborating innovative, flavourful dishes.

For more than 15 years, he has been combining tastes and traditions to cheer up your lunches and dinners, while a great wine list comes to match for all dishes. And it works – from Italian-style Tartare to mois salmon with raspberries, without forgetting the Sam Pepper’s burger or the Caesar salad that would make Cleopatra swoon! And for the Gargantuan... Read more appetites, grab the traditional moist hot chocolate cake.

Delivering as well light as substantial cuisine, Sam Pepper knows how to satisfy every appetite.
Set menus are available from 18€ to 28€.


Price (menu and price fixed menus)**

Menu enfant moins 10 ans 11.50€
Menu enfant moins 10 ans 11.50€
Menu enfant moins 10 ans 11.50€
Menu enfant moins 10 ans 11.50€
30€

Chef's suggestions**

First Course

Verrine of tomatoes, courgettes and mozzarella, cooked in a glass - 8.50€ - 7.50€

Salade de chèvre chaud façon "Carré" - 8.50€

Soupe froide de concombre à la menthe et sa chips de jambon cru - 7.50€

Main Course

Salmon Fondant with basil Purée - 14.50€ - 15.50€

Foie gras Burger (avec sa tranche de foie gras poêlé) - 15.50€

Tartare de boeuf cru ou poêlé accompagné de frites salades - 13.50€

Dessert

Red berries Panna Cotta - 7€ - 7€

Nems framboise au chocolat blanc - 7.50€

Crumble mangue, et sa crème de spéculos - 7.50€

Key words
Ternes, Romantic, Family, With friends, ...
, Catering, Press Conference, Cocktail, Birthday, Private rooms, Group venues, Baptism, Themed evening, Wine by glass, Children welcome, Pet friendly, Air-conditioned, L'Express newspaper, English spoken, Le Nouvel Observateur newspaper, Privatizable, Ticket Restaurant

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** : Price and plates may change. these prices exclude all discounts. The prices shown include the VAT

Client opinions

Overall Rating Carré des Saveurs

7/10
Food
Atmosphere
Quality / Price
Service
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Ratings based on 622 reviews.

Awards


Category :
French cuisine Paris - April 2012

Category :
French cuisine Paris - April 2012
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