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Presentation

State building, the Bouillon Racine Restaurant is a wonderful 1900s historical monument that recalls the old Parisian ambiance.

Both décor and cuisine will transport you into other times and other spaces. The half-modern half-traditional dishes elegantly accompany the beautiful mirrors, marble mosaics and stained-glass windows.


Price (menu and price fixed menus)**

14.90€
29.50€
29.50€
40€

Chef's suggestions**

First Course

Beef Carpaccio with basil and lemon dressing - 7.50€ - 8.30€

Chair de Tourteau, crème légère au citron et rubans de concombre - 14.25€

Foie gras de canard maison à la fleur de sel de Guérande - 16.40€

Main Course

Roasted and stuffed suckling-pig with homemade mashed potatoes and bacon - 17.50€ - 21.75€

Bar rôti entier à l'huile d'olive, flan de potiron - 21.50€

Cochon de lait farci et rôti à la broche, pommes purée maison au lard fumé - 19.50€

Dessert

Royal Mojito mix : lemon sherbet with fresh mint, white rum and Champagne. 10.50€ - 8.25€

Pressé de pommes au pain d'épices - 7.60€

Gaufre fourrée à la crème brûlée - 8.75€

Key words
Luxembourg's garden, Odeon's theatre, Saint Michel, The Sorbonne, ...
, Old building, Historic, State buildings - National monuments, Press Conference, Cocktail, Birthday, Private rooms, Group venues, Baptism, Communion, Themed evening, Seminar, Wine by glass, Non-stop service, Tea room, Bar, Children welcome, Pet friendly, Background music, Wireless internet - Wi Fi, Air-conditioned, Free wireless internet, Pudlo , Bottin Gourmand, L'Express newspaper, Tables et Auberges de France Guide, English spoken, Disabled access , Champerard, Dancing Wedding, Non-dancing wedding, Lonely Planet, Petitrenaud Guide, Pariscope Newspaper, Rick Steves Book , Privatizable, Ticket Restaurant, Last minute bookings accepted, Gault Millau 2011

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** : Price and plates may change. these prices exclude all discounts. The prices shown include the VAT

Client opinions

Overall Rating Bouillon Racine

7,7/10
Food
Atmosphere
Quality / Price
Service
Cleanliness
Noise level
 

Ratings based on 50 reviews.

Awards


Category :
French cuisine Paris - February 2012

Category :
French cuisine Paris - April 2012
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