Presentation Le Bistrot du Coin, installé dans le 12e arrondissement de Paris, à proximité de la Bastille et de la gare de Lyon, vous reçoit dans un cadre qui rappelle les vieux bistrots parisiens du début du XXe siècle. Price (menu and price fixed menus)**Price à la carte30€ Price fixed weekday lunch menu18.50€ - 23.50€  Price fixed weekend lunch menu18.50€ - 23.50€ Price fixed weekday dinner menu18.50€ - 23.50€ Price fixed weekend dinner menu18.50€ - 23.50€ | Chef's suggestions**First CourseCrisp with Saint-Marcellin cheese with Provence herbs - 6.50€ Duck “foie gras” cooked in a cloth “home made” with fig chutney (+4€) - 12€ Bill’s heart tomato and Mozzarella di buffala, fresh basil - 6.50€ Main CourseBreast of duck, honey and Espelette chili, mashed potatoes home-made - 13.50€ Sausage from Auvergne mashed potatoes home-made with Cantal cheese - 13.50€ Côtes de bœuf (~1.2 pb), bone marrow, french fries - 13.50€ DessertProfiteroles vanilla ice cream, chocolate sauce - 6.50€ Chocolate cake melted light custard and red fruit sauce - 6.50€ Thin apple tart, vanilla ice cream - 6.50€ Key words Terrace, Heated terrace, Smoking room, Private roomsDisplay all key words** : Price and plates may change. these prices exclude all discounts. The prices shown include the VAT | Client opinionsOverall Rating Bistrot du Coin
Ratings based on 1866 reviews. Awards
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