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Restaurant Benoit

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Benoit 4.03 128
Benoit
20, Rue Saint-Martin 75004 Paris
128 reviews
Bar - French cuisine
restaurant Benoit
  • 1
Presentation

(set lunch menu at 38euros, A la Carte from 70 to 85euros)
A destination restaurant, Benoît celebrates the taste of country products within a charming, convivial décor.

Chef Alain Ducasse’s exquisite cuisine is served to a varied crowd of gastro gourmets and those who have travelled just to experience the renowned food. Plus the impressive wine list provides the best of the vineyards of France.

Last but not least, you will appreciate the welcoming, quality service.


Price (menu and price fixed menus)**

Set Lunch menu - during the week :

36€

A la Carte prices (starter+main course+dessert) :

70€

Chef's suggestions**

First Course

pickled smoked-salmon with a hot potato salad - 18€

Langue de Veau Lucullus, cœur de romaine à la crème moutardée - 22€

9 Escargot en coquille , beurre d'ail, fines herbes - 19€

Main Course

traditional Calf’s head and its Ravigote dressing - 24€

Filets de sole Nantua, épinards en feuilles à peine crémés - 43€

Filet de bœuf au sautoir, sauce bordelaise à la moelle, gratin de macaroni - 42€

Dessert

Millefeuille classique à la vanille - 14€

Profiteroles Benoit, sauce chocolat chaud - 14€

Savarin à l'Armagnac Château du Tariquet, crème fouettée - 14€

Key words
Hôtel de ville, Private rooms, Air-conditioned, Pudlo , ...
, Bottin Gourmand, Lebey , English spoken, Disabled access , Privatizable, Châteaux Hôtels Collection, Last minute bookings accepted, Gault Millau 2011, Gault Millau 2012, Guía Michelín 2012

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** : Price and plates may change. these prices exclude all discounts. The prices shown include the VAT

Client opinions

Overall Rating Benoit

8,1/10
Rising
Food
Atmosphere
Quality / Price
Service
Cleanliness
Noise level
 

Ratings based on 128 reviews.

Guides

Gault Millau Guide 2012


Awards


Category :
French cuisine Paris - April 2012
Category :
French cuisine Paris - April 2012
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