Presentation Two steps to the Champs-Elysées and the Etoile%u2019s place, do not hesitate to come. Le Baretto restaurant is recognized by its French traditional cuisine and also by its original melted savors from here and abroad. The chef Patrick makes the menu for your pleasure. Recommended: duck foie gras with black truffles, chutneys, risotto %u201CArborio%u201D, creams with black diamond and for dessert the chocolate fondue. Price (menu and price fixed menus)**Set Lunch menu - during the week :45€ (hors boissons)A la Carte prices (starter+main course+dessert) :65€ | Chef's suggestions**First CourseCroustillant de tartare de Dorade au sésame, sauce soja, salade de roquette aux tomate cerise et gingembre confit - 20€ Rosace d'asperges vertes aux queues d'ecrevisse, vinaigrette maraichère croquante - 19€ Courgette Fleurs farcies à la ricotta et basilic, vinaigrette de tomate et Xérès - 22€ Main CourseRisotto "Arborio" crémeux au parmigiano reggiano selon le marché du jour - 39€ Pavé de saumon en croûte de pistou, huile balsamique, mille feuille d'artichauts et tomates - 28€ Château filet de boeuf grillé, sauce mignonnettes, accompagné de carottes fanes confites à la coriandre - 30€ DessertChariot de Pâtisseries du "Chef" - 12€ Crèmes Brûlées "Maison" à la Gousse de Vanille "Bourbon" et sa poire rôtie à la Williamine - 12€ Soufflé aux Oranges Confites et Grand-Marnier MF - 13€ Key words Triumfal arch** : Price and plates may change. these prices exclude all discounts. The prices shown include the VAT | Client opinionsOverall Rating Baretto (Hôtel de Vigny)
Ratings based on 5 reviews. |
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