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Presentation

Throw yourself into the sea world and discover the culinary jewels it contains!

Le Bar à Huîtres – “Oyster bar” – invites you to relish delightful and fresh seafood all day long, in a refreshing, original décor – shells stuck on the columns represent sea friezes.

Daily deliveries guaranty fresh and tasty products – French prawns, sea urchins, crayfishes from fishpond, bass, bright sole, turbot from the Atlantic. And to taste some delicious oysters when you fancy it, the bar remains open and... Read more offers you a wide range of species – oysters from Britain and Normandy, or fattened oysters that have got their delicate taste.

Let’s mention their Haute Mer (“High tide”) menu with 2 or 3 courses.


Price (menu and price fixed menus)**

Price à la carte
60€
 
Price fixed weekday lunch menu
15€ - 39€
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Price fixed weekend lunch menu
15€ - 39€
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Price fixed weekday dinner menu
15€ - 39€
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Price fixed weekend dinner menu
15€ - 39€
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Chef's suggestions**

First Course

Seafood Tapas with summer flavours - 13€

Three variations for tuna - 19€

Fish soup with sspicy "rust" sauce and croutons - 14€

Main Course

Seafood "Bar à Huitres" platter - 48€

Squid, monfish and shrimp fricassée - 35€

Sea bass fillet in sal crust with tapenade - 23€

Dessert

Millefeuille red fruit layer and raspberry, passion coulis fruit - 10€

Crunchy biscuit with raspberries - 9€

Pistachio financier cake with passion fruit sorbet - 12€

Key words
Terrace, Stunning view, Wine by glass, Non-stop service, ...
, Bar, Children welcome, Pet friendly, Seafood platters, Free wireless internet, Lebey , Valet service, Disabled access , Champerard, Le Nouvel Observateur newspaper, Ticket Restaurant, Gault Millau 2011, Gault Millau 2012

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** : Price and plates may change. these prices exclude all discounts. The prices shown include the VAT

Client opinions

Overall Rating Bar à Huîtres Saint Germain

7,2/10
Food
Atmosphere
Quality / Price
Service
Cleanliness
Noise level
 

Ratings based on 29 reviews.

Guides

Gault Millau Guide 2012


Awards


Category :
Seafoods Paris - July 2011

Category :
Seafoods Paris - March 2012
See all awards
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