Presentation So close to Radio France offices, L’Auberge Lambert invites you to relish the culinary jewels of the South West of France.
The traditional foie gras of this charming restaurant, among other specialities, have made tongues wagging!
Price (menu and price fixed menus)**Price fixed weekday lunch menu 12.50€ - 24€ Entrée / Plat du jour / Dessert Price fixed weekend lunch menu 12.50€ - 24€ Entrée / Plat du jour / Dessert Price fixed weekday dinner menu 31.90€ Appetizer / Main Course / Dessert Price fixed weekend dinner menu 31.90€ Appetizer / Main Course / Dessert | Chef's suggestions**First CourseFoie gras-stuffed quail. 11.50€ - 12€ Cailles farcies au foie gras - 12€ Salade de gésiers d'oie au vinaigre de framboise - 12€ Main CourseGrilled duck fillet with figs.16€ - 17€ Poêlée de cèpes et escalopes de foie gras de canard - 17€ Tournedos de canard, sauce Périgueux aux truffes - 17€ DessertNut cake. 6€ - 7€ Sorbets et glaces artisanales - 7€ Gâteau aux noix sauce au chocolat - 7€ Key words Passy, Old building, Group venues, Wine by glass, ... , Children welcome, Pet friendly, Air-conditioned, English spoken, Specialty store, Ticket Restaurant
** : Price and plates may change. these prices exclude all discounts. The prices shown include the VAT | Client opinionsOverall Rating Auberge Lembert
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Ratings based on 20 reviews.
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