lastminute

Area / Remarkable places

Book now
Free of charge!
- Real time availability
- Confirmation by e-mail and SMS
- No need to call the restaurant!
Presentation

So close to Radio France offices, L’Auberge Lambert invites you to relish the culinary jewels of the South West of France.

The traditional foie gras of this charming restaurant, among other specialities, have made tongues wagging!


Price (menu and price fixed menus)**

Price à la carte
35€
 
Price fixed weekday lunch menu
12.50€ - 24€
black arrow
Price fixed weekend lunch menu
12.50€ - 24€
black arrow
Price fixed weekday dinner menu
31.90€
black arrow
Price fixed weekend dinner menu
31.90€
black arrow

Chef's suggestions**

First Course

Foie gras-stuffed quail. 11.50€ - 12€

Cailles farcies au foie gras - 12€

Salade de gésiers d'oie au vinaigre de framboise - 12€

Main Course

Grilled duck fillet with figs.16€ - 17€

Poêlée de cèpes et escalopes de foie gras de canard - 17€

Tournedos de canard, sauce Périgueux aux truffes - 17€

Dessert

Nut cake. 6€ - 7€

Sorbets et glaces artisanales - 7€

Gâteau aux noix sauce au chocolat - 7€

Key words
Passy, Old building, Group venues, Wine by glass, ...
, Children welcome, Pet friendly, Air-conditioned, English spoken, Specialty store, Ticket Restaurant

Display all key words



** : Price and plates may change. these prices exclude all discounts. The prices shown include the VAT

Client opinions

Overall Rating Auberge Lembert

8,1/10
Food
Atmosphere
Quality / Price
Service
Cleanliness
Noise level
 

Ratings based on 20 reviews.

Awards


Category :
South-West Paris - April 2012

Category :
South-West Paris - November 2009
See all awards
  • Send this page to a friend
  • Add to my favorites
  • Reserve

In the area

News