Presentation Located in the charming area of the Gobelins, the Auberge Etchegorry offers you original surroundings. Its red and flowery facade and its period decoration makes this former cabaret, a charming place to eat. Slicing sausage, ham and Espelette pepper hanging from the ceiling remind us of the basques specialities proposed by the restaurant. Price (menu and price fixed menus)**Price à la carte40€ Price fixed weekday lunch menu18€ - 55€  Price fixed weekend lunch menu18€ - 55€ Price fixed weekday dinner menu27€ - 55€ Price fixed weekend dinner menu27€ - 55€ Price of drinksGlass of winestarting from 6€ Bottle of winestarting from 15€ Bottle of mineral water4.40€ Half bottle of mineral water3.50€ Glass of champagne7€ Bottle of champagne50€ Cofee2.50€ | Chef's suggestions**First CourseEscalope de foie gras poêlée au raisin - 19€ Les mini entrées dégustations (sélection de nos entrées ) - 14€ La pipérade du pays basque - 12€ Main CourseLes chipirons à l'encre farçis et péquillos à la morue - 17€ La caille farcie au foie gras - 17€ Le confit de canard - 14€ DessertL'assiette du chocolatier - 7€ L'estirat aux pommes et sa boule glacée à l'armagnac - 7€ Ile flottante aux pralines roses - 7€ Key words Italy's square, Romantic, Family, With friendsDisplay all key words** : Price and plates may change. these prices exclude all discounts. The prices shown include the VAT | Client opinionsOverall Rating Auberge Etchegorry
Ratings based on 62 reviews. Awards
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