Presentation Au Vieux Chêne has been greeting you in a friendly, warm atmosphere since the beginning of the 20th century! Price (menu and price fixed menus)**Price à la carte40€ Price fixed weekday dinner menu28€ - 33€  Price of drinksGlass of wineof 3€ to 7€ Bottle of wineof 15€ to 140€ Bottle of mineral water5€ Half bottle of mineral water3€ Glass of champagne9€ Cofee2€ | Chef's suggestions**First CourseSea bream tartar with seafood, vegetable salad - 12€ - 12€ Soupe de moules au zest d'agrumes confits - 10€ Salade d'artichauts crus et cuits, ciboule, sauge et parmesan - 11€ Main CourseSausage from Lyon (JP Dheyriat’s) in a pastry case, Porto sauce - 21€ - 27€ Filets et cuisses de caille sautés, granaille de pommes rattes aux girolles - 22€ Noix de Saint-Jacques, brumoise de christophène aux herbes, coulis de betterave - 24€ DessertExotic fruit milk shake on rum jelly with green lemon, and chestnut mousse - 7€ - 7€ Pore mi-sèche, cannelle de bouleaux - 7€ Chocolat au lait praliné aux fruits confits, glace au sésame - 7€ Key words Pudlo , Bottin Gourmand, Lebey , Gault Millau 2011Display all key words** : Price and plates may change. these prices exclude all discounts. The prices shown include the VAT | Client opinionsOverall Rating Au Vieux Chêne
Ratings based on 12 reviews. GuidesGault Millau Guide 2012 MICHELIN Guide 2012 Awards
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