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Presentation

Located in the very heart of Paris, in the 1st district, this authentic all-day Brasserie has been a gem of gastronomy.

This traditional eatery, part of the fabric of Les Halles’s life, delivers unique, historic dishes. The “Tête de Monsieur” (Sir’s head) cassolette and the “Bourgeois-style stuffed Pig’s trotter” are just as pleasurable. Open day and night, you would relish the relaxed ambiance and attentive service.

Le Pied de Cochon is a hot destination recommended for a leisurely lunch or... Read more dinner, a friendly meeting or pretty much anything you want! To experience at least once in a lifetime!


Price (menu and price fixed menus)**

45€

Chef's suggestions**

First Course

"Tout Cochon" Platter - 14 € - 7.60€

Traditional French Onion Soup - 6.90 € - 9.95€

Provençal-style pan stuffed mussels - 9.70 € - 16.95€

Main Course

St Anthony's temptation : pig's fail, ear, foot and Béarnaise sauce - 21.50 € - 18.60€

Seafood Platter (3 Medium Fines de Claires, 3 Medium Creuses de Bretagne, 3 Medium Plates du Belon, 4 Spanish Mussels, 4 Queen Scallops, 2 Surf Clams, 1 Clam, Whelks, 3 Prawns, Shrimps) - 37,30 € - 24.35€

Veal kidney flambéed in Cognac - 24 € - 27€

Dessert

Chocolate Fondant cake, vanilla ice cream - 9 € - 9.60€

Three mini cream puffs : vanilla-Kirsch, coffee, chocolate - 9 € - 10.10€

Pancakes flambéed in Grand Marnier - 10,60 € - 11.30€

Key words
Gault Millau 2011, Gault Millau 2012
** : Price and plates may change. these prices exclude all discounts. The prices shown include the VAT

Client opinions

Overall Rating Au Pied de Cochon

7,5/10
Food
Atmosphere
Quality / Price
Service
Cleanliness
Noise level
 

Ratings based on 104 reviews.

Guides

Gault Millau Guide 2012


Awards


Category :
French cuisine Paris - April 2012

Category :
French cuisine Paris - April 2012
See all awards
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