Presentation Located in the very heart of Paris, in the 1st district, this authentic all-day Brasserie has been a gem of gastronomy.
This traditional eatery, part of the fabric of Les Halles’s life, delivers unique, historic dishes. The “Tête de Monsieur” (Sir’s head) cassolette and the “Bourgeois-style stuffed Pig’s trotter” are just as pleasurable. Open day and night, you would relish the relaxed ambiance and attentive service.
Le Pied de Cochon is a hot destination recommended for a leisurely lunch or... Read more dinner, a friendly meeting or pretty much anything you want! To experience at least once in a lifetime!
Price (menu and price fixed menus)**45€
| Chef's suggestions**First Course"Tout Cochon" Platter - 14 € - 7.60€ Traditional French Onion Soup - 6.90 € - 9.95€ Provençal-style pan stuffed mussels - 9.70 € - 16.95€ Main CourseSt Anthony's temptation : pig's fail, ear, foot and Béarnaise sauce - 21.50 € - 18.60€ Seafood Platter (3 Medium Fines de Claires, 3 Medium Creuses de Bretagne, 3 Medium Plates du Belon, 4 Spanish Mussels, 4 Queen Scallops, 2 Surf Clams, 1 Clam, Whelks, 3 Prawns, Shrimps) - 37,30 € - 24.35€ Veal kidney flambéed in Cognac - 24 € - 27€ DessertChocolate Fondant cake, vanilla ice cream - 9 € - 9.60€ Three mini cream puffs : vanilla-Kirsch, coffee, chocolate - 9 € - 10.10€ Pancakes flambéed in Grand Marnier - 10,60 € - 11.30€ Key words Gault Millau 2011, Gault Millau 2012 ** : Price and plates may change. these prices exclude all discounts. The prices shown include the VAT | Client opinionsOverall Rating Au Pied de Cochon
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Ratings based on 104 reviews.
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