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Presentation

This authentic restaurant definitely brings the whole Val de Loire Region into the capital.

A warm ambiance with 19th century wood-panelling and purple-red velvets characterizes the different little dining-rooms. Some private rooms are proposed on the 1st floor.

The traditional and generous cuisine goes with a great list of wines coming from the Val de Loire – a unique selection in Paris!


Price (menu and price fixed menus)**

Price à la carte
45€
 
Price fixed weekday lunch menu
22.80€ - 35.50€
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Price fixed weekend lunch menu
22.80€ - 35.50€
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Price fixed weekday dinner menu
29.20€ - 35.50€
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Price fixed weekend dinner menu
29.20€ - 35.50€
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Chef's suggestions**

First Course

Berry lentils salad - 14.20€

Paté en croûte tradition au foie gras et trompettes de la mort - 11€

Oeuf cocotte, chiffonnade de saumon fumé - 11.20€

Main Course

Veal kidneys in mustard sauce - 19.30€

Côte de veau rôtie, pommes purée maison - 28.40€

Tête de veau tradition en cocotte, sauce gribiche ou ravigote - 18.80€

Dessert

Macaroon biscuit and its light nut cream - 8.70€

Millefeuille à la vanille Bourbon - 8.70€

Eclair au chocolat - 8.70€

Key words
Family, With friends, Historic, Private rooms, ...
, Wine by glass, Gay friendly, Children welcome, Pet friendly, Free wireless internet, Pudlo , Bottin Gourmand, Lebey , English spoken, Champerard, Privatizable, Gault Millau 2011, Gault Millau 2012

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** : Price and plates may change. these prices exclude all discounts. The prices shown include the VAT

Client opinions

Overall Rating Au Petit Riche

7,8/10
Food
Atmosphere
Quality / Price
Service
Cleanliness
Noise level
 

Ratings based on 151 reviews.

Guides

Gault Millau Guide 2012


Awards


Category :
French cuisine Paris - April 2012

Category :
French cuisine Paris - April 2012
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