Presentation Having rethought the decoration of its living areas, Radisson Blu Ambassador Hotel Paris Opéra reveals its restaurant 16 Haussmann to the contemporary frame associating noble materials with warm tones worked there camaïeux of plum and beige. Price (menu and price fixed menus)**Price à la carte65€ Price fixed weekday lunch menu45€ - 50€  Price fixed weekend lunch menu45€ - 50€ Price fixed weekday dinner menu45€ - 50€ Price fixed weekend dinner menu45€ - 50€ Price of drinksGlass of wineof 7€ to 20€ Bottle of wineof 26€ to 110€ Bottle of mineral water8.10€ Half bottle of mineral water6.50€ Glass of champagne16€ Bottle of champagne70€ Cofee5.10€ | Chef's suggestions**First CourseVelvety of carrots, tomato sorbet and basil - 16.50€ Freshness of young spring vegetables and panacotta - 16.50€ White and green asparagus, sea salt and orange hollandaise sauce - 16.50€ Main CourseFillet of glazed salmon, roasted sesame and young courgettes - 29.50€ Roast filet of lamb in a “kadaïf” crust, spring vegetables - 29.50€ Spring vegetables risotto, truffle oil and parmesan biscuit - 29.50€ DessertStrawberry shortbread, green lime delight and raspberry sorbet - 16.50€ Roast pineapple with vanilla and frosted pastry sticks - 16.50€ Pistachio cream in a shell of chocolate, nougatine and mango sorbet - 16.50€ Key words Private rooms, Group venues, Non-smoking room, Wine by glassDisplay all key words** : Price and plates may change. these prices exclude all discounts. The prices shown include the VAT | Client opinionsOverall Rating 16 Haussmann
Ratings based on 1947 reviews. Awards
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