Presentation L’hôtel Le Méridien Nice bénéficie d’un panorama exceptionel sur la Grande Bleue. Au détour d’une promenade ou d’une journée “farniente”, poussez les portes de cet établissement de choix et installez-vous au restaurant La Terrasse. Son cadre lumineux et design, composé de table en bois exotique ou en fer forgé, vous séduira dès le premier coup d’oeil. Price (menu and price fixed menus)**Price à la carte60€ Price fixed weekday lunch menu39€  Price fixed weekend lunch menu39€ Price fixed weekday dinner menu39€ Price fixed weekend dinner menu39€ | Chef's suggestions**First CourseSardine and Small Mackerel - Served on a Large Anchovy Toast with Olive Oil, Thinly Shredded Sweet Peppers, Vegetable Crisps - 16€ Octopus - Simmered in an Aromatic Stock and Thinly Sliced, Served with Fresh Basil, Virgin Sauce and Rocket Salad - 18€ Foie Gras - Home Made Duck ”Foie Gras” with Slightly Spiced, Quince Jelly, Toasted Bun - 20€ Main CourseTruffle Oil Risotto with Iberian Ham Shavings - 26€ King Prawns - Superb Linguine Pasta “Al Dente” with Flambéed King Prawns - 36€ Lamb - Preserved Shoulder of Lamb, Creamy Polenta with Cepe Mushrooms - 32€ DessertParis-Nice - Choux Pastry, Orange Flavoured Light Cream - 12€ Raspberry Semi-Macaroon - Super Raspberry Flavoured Macaroon, Fresh Raspberries, Cream of Mascarpone, Red Fruit Sauce - 12€ Savarin Cake - Ring-Shaped Brioche-like Cake, Impregnated with a Sugar Syrup and Rum, Decorated with Thin Slices of Pineapple - 12€ Key words Terrace, Private rooms, Group venues, Non-stop serviceDisplay all key words** : Price and plates may change. these prices exclude all discounts. The prices shown include the VAT | Client opinionsOverall Rating La Terrasse du Colonial Café
Ratings based on 31 reviews. Awards
|
© TheFork.com. copyright 2011.
CNIL declaration n°1575793
La Fourchette SA, 20, rue du Sentier 75002 Paris
