Presentation His authentic and generous table deserves a gluttonous wink. You will appreciate a subtle kitchen, elaborate with the help of the best products of our soil, there: "Fario" trout, Omble Knight, meat of Bison of America. Beautiful cards of wines of the Languedoc-Roussillon and of Whiskies : more than 350 references among the best of the world! ! !You will discover original specialties there also as the "piece of bison to the juniper berries" Price**Menu :From 25 to 50 €A la Carte :From 25 to 50 € | Chef's suggestions**First CourseThe Carpaccio of duck breast and cuttings of Foie Gras - 19€ Scallops, cream soup of pumpkin with cep of Lozère - 25€ The Terrine of Bison with Champagne - 19€ Main CourseDuo from Lozère with cep mushrooms of our mountains : beef and lamb fillet - 29€ The "Fario" trout with the hazelnuts, carrots Confit and melted of onion - 19€ Grilled piece of Bison from America - 28€ DessertSmooth orange and chocolate cake - 9.50€ Cévenol dome in Grandfather style and bitter chocolate - 9.50€ Rum sponge cake of the Planters - 9.50€ Key words Chimney, Swimming-pool, Cocktail, Private roomsDisplay all key words** : Price and plates may change. these prices exclude all discounts. The prices shown include the VAT | GuidesMICHELIN Guide 2012 |
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