Presentation Aménagé dans une ancienne cour intérieure du 18e siècle, Philip restaurant vous accueille dans un cadre contemporain au coeur du Vieux Lille. Côté salle, vous serez accueillis par une équipe jeune et dynamique. Price (menu and price fixed menus)**Price à la carte35€ Price fixed weekday lunch menu7.90€ - 14.90€  Price fixed weekday dinner menu27€ - 47€ Price fixed weekend dinner menu27€ - 47€ | Chef's suggestions**First CourseSmoked trout cheese cake, coriander emulsion - 7.90€ Carpaccio of kangaroo, fragrances of pineapple, and herb salad - 9.40€ Perigordian salad : foie gras, smoked duck, gizzard, mixed leaves, wal nut and truffle flavoured vinaigrette - 8.50€ Main CourseCod marinated with soy and honey, chinese noodles and cabbage - 14.80€ 5 hours slow cooked lamb shank with tomatoes and mangoes - 17.90€ Rossini style rumsteak filet, tmashed potatoes truffle flavour - 26€ DessertChocolate fondant 76% cacao from Tanzanie, homemade violet-raspberry sorbet - 8.20€ Homemade sweet Risotto with “muscat de Rivesaltes” wine, pineapple icecram - 7.20€ Strawberry “millefeuille”, lemon and basil mousse, homemade strawberry sorbet - 7.50€ ** : Price and plates may change. these prices exclude all discounts. The prices shown include the VAT | Client opinionsOverall Rating Philip
Ratings based on 58 reviews. Awards
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