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Presentation

Queen Elizabeth, crime-writer San Antonio, actors and celebrities like Jean Reno, Hugh Grant, Bono, Pierre Arditi and Johnny Depp …

For over 60 years, personalities from all walks of life have been drawn to the indescribable luxury offered by l’Oustau de Baumanière: a legend in its own right, unlike anywhere else, in a world of its own, among the extraordinary natural beauty of Les Baux de Provence.

Discover the purified, subtle, boldly simple cuisine of Sylvestre Wahid, combining tradition... Read more with modernity, and open your senses to the Aladdin’s cave of great wines of one of France’s finest cellars.


Price (menu and price fixed menus)**

Price à la carte
145€
 
Price fixed weekday lunch menu
99€ - 190€
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Price fixed weekend lunch menu
99€ - 190€
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Price fixed weekday dinner menu
135€ - 190€
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Price fixed weekend dinner menu
135€ - 190€
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Price of drinks

Glass of wine
of 8€ to 15€
Bottle of wine
starting from 40€
Bottle of mineral water
6€
Half bottle of mineral water
5€
Glass of champagne
16€
Bottle of champagne
65€
Cofee
7€

Chef's suggestions**

First Course

Oeuf de poule, céleri et truffe noire de Provence en chaud/froid - 52€

St Jacques, fois gras et truffes noires en fin carpaccio, feuilles de mâche en salade - 58€

Ravioli de poireaux et foie gras aux truffes noires - 58€

Main Course

Homard Bleu rôti en carapace au beurre de crustacés, texture crémeuse de salsifis/ truffes - 48€

Feuillété de ris de veau, tradition Baumanière - 65€

Pigeon des costières, rôti puis laqué, navet et betterave glacés aux sucs de lavande - 75€

Dessert

Crèpe soufflée, au Grand Marnier cuvée du centenaire, «Hommage à Monsieur Thuilier» - 25€

Le Millefeuille tradition Baumanière, crème légère à la vanille de Tahiti, florentine pistache et caramel glacé à la fleur de sel - 25€

Le chocolat noir "Alpaco" 70% pur équateur, biscuit croquant sur une ganache montée, cacao liquide et sorbet aux fruits exotiques, filament de sucre doré à l’or fin - 25€

Key words
Terrace, Chimney, Garden, Stunning view, ...
, Swimming-pool, Old building, Historic, Press Conference, Cocktail, Birthday, Private rooms, Group venues, Baptism, Themed evening, Seminar, Conference, Lecture, Wine by glass, Cigar bar, Children welcome, Hotel accommodation, Free wireless internet, Bottin Gourmand, Hubert , Wine tasting, Gantié, English spoken, Valet service, Disabled access , Champerard, Dancing Wedding, Non-dancing wedding, Karen Brown, Cooking lesson, Privatizable, Relais & Châteaux, Gault Millau 2011, Gault Millau 2012

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** : Price and plates may change. these prices exclude all discounts. The prices shown include the VAT

Client opinions

Overall Rating L'Oustau de Baumanière

8,6/10
Food
Atmosphere
Quality / Price
Service
Cleanliness
Noise level
 

Ratings based on 29 reviews.

Guides

Gault Millau Guide 2012


Awards


Category :
French cuisine Les Baux de Provence - September 2011

Category :
French cuisine Les Baux de Provence - August 2011
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