Presentation C’est au centre du Plessis-Robinson en région parisienne que vous accueille l’hôtel-restaurant de L’Horloge. Au rez-de chaussée d’une majestueuse bâtisse, découvrez l’ambiance chic et confortable de la salle et profitez de son exceptionnelle luminosité à tous vos déjeuners ! Price (menu and price fixed menus)**Price à la carte35€ Price fixed weekday lunch menu17€ - 24€  Price fixed weekend lunch menu17€ - 24€ | Chef's suggestions**First CourseRoasted aubergine filled with goat cheese and tomato espuma - 8.50€ Smoked duck breast and mint flavoured melon - 8.50€ Carpaccio of salmon in a vanilla and caper dressing - 9.50€ Main CourseSea bream roasted with olives, tomato puree laid in a zucchini - 15€ Duck breast roasted with nectarine and its fried risotto galette, green beans - 15€ Calf sweetbreads in cream sauce with morels, sweet potato chips and eggplant - 22.50€ DessertDuet of nems, apple and banana & fudge, scoop of rum raisin ice cream - 6€ Candied strawberries within layers of pastries and pistachio mousse - 6.50€ Gourmet coffee (mini minestrone, mini pistachio mousse, mini chocolate cake and coffee) - 7.50€ Key words Historic, Group venues, Bar, Hotel accommodationDisplay all key words** : Price and plates may change. these prices exclude all discounts. The prices shown include the VAT | Client opinionsOverall Rating L'Horloge
Ratings based on 35 reviews. Awards
|
© TheFork.com. copyright 2011.
CNIL declaration n°1575793
La Fourchette SA, 20, rue du Sentier 75002 Paris
