Presentation Situé au pied des Alpes, à Grenoble, le Mas Bottero vous attend pour une pause gastronomique de haut vol. Price (menu and price fixed menus)**Price à la carte60€ Price fixed weekday lunch menu36€ - 98€  Price fixed weekend lunch menu36€ - 98€ Price fixed weekday dinner menu36€ - 98€ Price fixed weekend dinner menu36€ - 98€ | Chef's suggestions**First CourseDUCK FOIE GRAS IN PAN WITH FIGS CANDIED IN BANYULS - 18€ RAVIOLES FROM DAUPHINE WITH SUMMER TRUFFLE ARTICHOKES AND IBERICO HAM FROM BELLOTA - 24€ ROSY TROUT FROM VERCORS IN FINE MARINATED CARPACCIO AFTER THE GRENOBLOISE FASHION - 17€ Main CourseSEA BASS FROM MEDITERRANEE ROASTED IN LEMON BUTTER, COURGETTES AND SHELL FISH - 33€ TURBOT GRILLED ON THE BONE WITH CEPS FRIED IN ROSEMARY AND CHASSELAS GRAPES - 27€ PORK IN OPEN AIR FROM VENTOUX WITH TAGGIASCHE OLIVES AND CRIQUE FROM DAUPHINE - 34€ Dessert"MARA DES BOIS" STRAWBERRIES ON A SHORTBREAD COOKIE AND YOGHOURT ICE CREAM - 11€ WHITE NECTARINE IN TATIN PIE, SALTED BUTTER CARAMEL - 11€ MILK CHOCOLATE AND GREEN TEA LIGHT MOUSSE AND DRINKING COCOA - 10€ Key words Terrace, Group venues, Air-conditioned, English spokenDisplay all key words** : Price and plates may change. these prices exclude all discounts. The prices shown include the VAT | Client opinionsOverall Rating Le Mas Bottero
Ratings based on 33 reviews. GuidesMICHELIN Guide 2012 Awards
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