Presentation Located between Deauville and Honfleur, here is a little restaurant full of charm that has got all the qualities required for a great place: welcome, service, cuisine...
Welcome to Les Landiers.
Very Norman, the décor in this establishment is elegant and sober at the same time. The walls are white, the tables discreet, there are visible beams and candles for the intimate part... The décor is clearly simple and authentic, miles away from bad taste or extravagance. The fire place is ideal for a dinner... Read more à deux and it confirms the impression of comfort and warmth. The warmth also comes from the service, as you will no doubt discover with Lina who will be at your service with her adorable Ukrainian accent. She will turn you meal into an exceptional moment !
As for the cuisine, well it is most certainly gourmet. That was Gérard’s intention when taking over this establishment, after having worked in the most prestigious restaurants. And he turned this restaurant into a must-stop in the region. Fish and meat are fighting for stardom thanks to this very talented Chef... Juices and sauces will melt on your tongue, products from the sea have magnificent flavours and the meats will have your senses awaken... Refinement is clearly on the menu in this restaurant where the purpose is not to reinvent French cuisine but simply to give you the best of it!
And that promise is kept, the place will no doubt charm the most demanding amateurs of gourmet cuisine. You simply have to stop at Les Landiers, a dazzling pause during your trip in the region, or close to home.
Price (menu and price fixed menus)**Price fixed weekday lunch menu 25€ - 45€ Appetizer / Main Course / Dessert Appetizer / Main Course / Dessert Price fixed weekend lunch menu 25€ - 45€ Appetizer / Main Course / Dessert Appetizer / Main Course / Dessert Price fixed weekday dinner menu 25€ - 45€ Appetizer / Main Course / Dessert Appetizer / Main Course / Dessert Price fixed weekend dinner menu 25€ - 45€ Appetizer / Main Course / Dessert Appetizer / Main Course / Dessert | Chef's suggestions**Only available with fixed price menu: see the price section.
First CourseLes 12 escargots du pré d'Auge à la Bourguignonne Borchtch de mon enfance (soupe ukrainienne à base de betterave et de chou) Terrine de foie gras des Landes, chutney de figues (sup. 3€ ) Main CourseFleur de courgette farcie aux langoustines Salade de saumon fumé et pommes granny smith Filet de boeuf à la Bordelaise (sup.5€) DessertRaviolis de homard a l'estragon Moelleux au chocolat, crème anglaise Clafoutis de pèche et cassis Key words Romantic, Family, With friends, Chimney, ...
, Catering, Cocktail, Birthday, Private rooms, Group venues, Bachelor Party, Baptism, Show, Communion, Themed evening, Seminar, Wine by glass, Gay friendly, Children welcome, Pet friendly, Air-conditioned, By the sea, Pudlo , Bottin Gourmand, Bouche à oreille , L'Express newspaper, English spoken, Champerard, L'Internaute , Non-dancing wedding, Petitrenaud Guide, Le Point newspaper, Le Nouvel Observateur newspaper, Privatizable, Mois Gourmand, Ticket Restaurant, Last minute bookings accepted, Gault Millau 2011, Gault Millau 2012
** : Price and plates may change. these prices exclude all discounts. The prices shown include the VAT | Client opinionsOverall Rating Les Landiers
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Ratings based on 36 reviews.
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