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Presentation


Price (menu and price fixed menus)**

Price à la carte
30€
 
Price fixed weekday lunch menu
18€
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Chef's suggestions**

First Course

Ensalada templada a la vinagreta de miel - 11€

Revuelto de setas al vino caramelizado - 11€

Olla de Corachar - 6.50€

Main Course

Chuletón de la zona - 16.50€

Arroz de montaña - 9.50€

Solomillo de ciervo o jabalí a la mermelada de higo - 18€

Dessert

Cuajada a la miel - 4€

Flan de queso - 4€

"Arrop y tallaetes" - 4€

Key words
Terrace, Smoking room, Group venues, Bar, ...
, Children welcome, Hotel accommodation, Wireless internet - Wi Fi, Air-conditioned, English spoken, Disabled access , Gourmet Tour

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** : Price and plates may change. these prices exclude all discounts. The prices shown include the VAT
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