Presentation Situé au coeur du Val de Loire, berceau des châteaux, site dernièrement classé patrimoine mondial de l'UNESCO. Price (menu and price fixed menus)**Set Lunch menu - during the week :16€-22.40€-42€Set Lunch menu - in the weekend :22.40€-42€Set Dinner menu - during the week :22.40€-42€Set Dinner menu - in the weekend :22.40€-42€A la Carte prices (starter+main course+dessert) :40€ | Chef's suggestions**First CourseFoie gras cru mariné au vouvray moelleux - 18€ Poêlée de crevettes flambées, sauce vanille - 12.50€ Sushis de saumon, brousse de chèvre et dés de pommes - 6.80€ Main CourseTrilogie de saint jacques - 21€ Confident de geline de Touraine - - 18€ Fricassée de ris de veau, pommes safranées - 21.50€ DessertCrêpes Suzette - 8.20€ Larme aux trois chocolats - 8.50€ Croustillant pommes poires - 6.70€ Key words Terrace, Garden, Old building, BirthdayDisplay all key words** : Price and plates may change. these prices exclude all discounts. The prices shown include the VAT | Client opinionsOverall Rating At'Able
Ratings based on 11 reviews. |
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