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Presentation

Située en plein cœur de Biarritz, à 100 mètres de la plage, le restaurant LMB vous invite à un moment de détente et de délectation dans une ambiance lounge et cosy.

Le Chef Remi Le Bretton manie avec talent les produits du marché afin de vous composer des mets simples et exquis. La carte met l’accent sur les classiques de la cuisine française revisités et les spécialités culinaires venues d’ailleurs.

Dans cette atmosphère gorgée de lumière, le bien-être est garanti.


Price (menu and price fixed menus)**

Price à la carte
30€
 
Price fixed weekday lunch menu
8.50€
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Price fixed weekend lunch menu
8.50€
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Price fixed weekday dinner menu
8.50€
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Price fixed weekend dinner menu
8.50€
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Chef's suggestions**

First Course

Homemade foie gras cooked in two ways: terrine and “au torchon” - 14.90€

Poached oysters in a beetroot jelly, chopped celery perfumed with lemon and olive oil - 9.40€

Braised scallops, stewed vegetables and chives butter - 11.50€

Main Course

Slightly grilled red mullet filets, zucchinis, eggplant crisps, galanga and citronelle juice - 14.90€

Galantine of Rabbit and girolle and his roasted saddle, mushrooms cannelloni - 12.50€

Roasted Duck breast in coating red wine sauce, potatoes wafers and corn salad - 14.90€

Dessert

Chocolate runny cake - 6.20€

Piece of brioche prepared like a french toast with caramelized apples - 6.40€

Chocolate and pineapple crêpe purse, mango sorbet - 5.80€

Key words
Terrace, Private rooms, Group venues, Wine by glass, ...
, Tea room, Bar, Children welcome, Pet friendly, Hotel accommodation, Air-conditioned, Free wireless internet, English spoken, Disabled access , Privatizable, Ticket Restaurant, Gault Millau 2012

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** : Price and plates may change. these prices exclude all discounts. The prices shown include the VAT

Client opinions

Overall Rating Le Restaurant LMB Biarritz

8,1/10
Food
Atmosphere
Quality / Price
Service
Cleanliness
Noise level
 

Ratings based on 101 reviews.

Guides

Gault Millau Guide 2012


Awards


Category :
French cuisine Biarritz - April 2012

Category :
French cuisine Biarritz - April 2012
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