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Restaurant Château La Chenevière

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Château La Chenevière 4.235 5
Château La Chenevière
Escures-Commes 14520 Port-en-Bessin-Huppain
5 reviews
Gourmet - French cuisine
restaurant Château La Chenevière
Château La Chenevière
Escures-Commes 14520 Port-en-Bessin-Huppain
5 reviews
Gourmet - French cuisine
restaurant Château La Chenevière
Château La Chenevière
Escures-Commes 14520 Port-en-Bessin-Huppain
5 reviews
Gourmet - French cuisine
restaurant Château La Chenevière
Château La Chenevière
Escures-Commes 14520 Port-en-Bessin-Huppain
5 reviews
Gourmet - French cuisine
restaurant Château La Chenevière
Château La Chenevière
Escures-Commes 14520 Port-en-Bessin-Huppain
5 reviews
Gourmet - French cuisine
restaurant Château La Chenevière
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Presentation

Le restaurant du Château La Chenevière vous accueille tous les jours pour dîner dans un cadre magnifique. Véritable hôtel de charme et de luxe, l’endroit vous éblouira de toute sa splendeur.

Le chef vous proposera une cuisine gastronomique terre et mer, empreinte des saveurs de la Normandie et des richesses du Calvados. Goûtez par exemple le carré rôti d’agneau ou encore le dos grillé de turbot : un émerveillement pour vos papilles !

Si vous souhaitez organiser un banquet familial, le Château... Read more s’occupe de tout et peut accueillir jusqu’à 120 personnes.


Price (menu and price fixed menus)**

Set Dinner menu - during the week :

Mise en bouche/ starter/ main dish/ dessert 35€ - Starter/main dish/ cheese/ dessert 50€ - menu dégustation 90€

Set Dinner menu - in the weekend :

Starter/main dish/ cheese/ dessert 50€ - menu dégustation 90€

A la Carte prices (starter+main course+dessert) :

75€

Chef's suggestions**

First Course

Duck Foie Gras half cooked with Bayeux’ pork belly, red onions compote, accompanied by a glass of wine - 22€

Scallops and Dublin Bay prawns, cooked with Ottogi breadcrumbs, parsnip julienne with apple granny-smith - 28€

Blue Lobster and cuttlefish with creamy spelt risotto and chanterelle mushrooms, lobster juice , botargo flakes - 25€

Main Course

Monfish, medallion of monkfish with sunrise spices, creamy Jerusalem artichoke, thinly sliced kale cabbage with truffle juice vinaigrette, red cabbage compote - 29€

Veal,semi braised veal rump, young fennels and glazed salsify with hazelnut - 38€

Lamb, Loin of lamb with Cretan flavour, chanterelles, zita pasta and spinach browned with Parmagiano Reggiano cheese - 40€

Dessert

The Cigar, Pure arabica light mousse and grand cru chocolate « Macaé » served with an Irish coffee my way - 13€

The cube, Chocolate crèmeux, heart of pistachio cream, milk chocolate tuile - 15€

Citrus fruit delight, Pistachio Genoa cake, brown sugar shortbread, orange marmalade, white cheese sorbet - 12€

Key words
Chimney, Garden, Swimming-pool, Old building, ...
, Press Conference, Cocktail, Birthday, Private rooms, Group venues, Baptism, Communion, Seminar, Conference, Lecture, Wine by glass, Tea room, Bar, Gay friendly, Children welcome, Hotel accommodation, Wireless internet - Wi Fi, Free wireless internet, Bottin Gourmand, Garden Party, English spoken, Disabled access , Dancing Wedding, Non-dancing wedding, Cooking lesson, Without gluten, Privatizable, Gault Millau 2011, Gault Millau 2012

Display all key words



** : Price and plates may change. these prices exclude all discounts. The prices shown include the VAT

Client opinions

Overall Rating Château La Chenevière

8,5/10
Food
Atmosphere
Quality / Price
Service
Cleanliness
Noise level
 

Ratings based on 5 reviews.

Guides

Gault Millau Guide 2012


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