Restaurant Roig Robí

After 24 years of running our restaurant on a day-to-day basis, we can clearly say it has become a classic in Barcelona. We believe our cuisine is honest. We draw on the flavours of traditional Catalan cuisine, reviewing and adapting it to suit modern tastes. Searching for the best products of each season is a task to which we attach particular importance: the freshest fish and seafood is delivered to us twice a day, we purchase veal with a Denomination of Origin from the Pyrenees, our lamb comes... Read more from the Esgueva valley, the Iberian suckling pig from Huelva, and truffle, mushrooms and asparagus are just some of the products we purchase directly from the pickers or producers themselves. Our restaurant has undergone continuous improvement in order to offer customers a setting that emanates warmth, comfort and elegance. Our indoor garden terrace unquestionably constitutes an oasis right in the heart of Barcelona, just minutes from the Pedrera.

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