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Presentation

Intimate restaurant with perfectly combines modern decoration, fusion cuisine ans a romantic and cosy atmosphera, where the Irish chef Paul Treacy prepares highest quality dishes.


Price**

From 25 to 50 €

Chef's suggestions**

First Course

Terrina de foie.

Xatka estilo sashimi.

Sopa de foie.

Main Course

Lubina salvaje.

Dessert

Coulant de Chocolate.

Key words
Birthday, Bachelorette Party, Bachelor Party, Baptism, ...
, Communion, Seminar, Non-dancing wedding

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** : Price and plates may change. these prices exclude all discounts. The prices shown include the VAT

Client opinions

Overall Rating Con Gracia

8,2/10
Food
Atmosphere
Quality / Price
Service
Cleanliness
Noise level
 

Ratings based on 16 reviews.

Awards


Category :
Internacional Barcelona - November 2011
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