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Presentation

The “Restaurant Les Pêcheurs” occupies a dominant position and offers outstanding sea views. Its majestic
terrace overhangs the beach naturally ornamented with Mediterranean vegetation.

External architecture and interior design are of contemporary style and have been carried out by Sybille de
Margerie. Pure architectural lines at the hotel entrance give a sophisticated tonality.Thanks to its window bays the
restaurant can stretch to its splendid sea view terrace.

The star-rated chef and... Read more “Meilleur Ouvrier de France 2000”, Philippe Jégo invites you, with his team, on a gourmet cruise to be relished facing the sea in a luxurious décor, a corner of paradise, on a majestic terrace. His cuisine is a symphony for the senses, inviting you to discover Mediterranean flavours and fragrances.


Price (menu and price fixed menus)**

Price à la carte
105€
 
Price fixed weekday dinner menu
78€
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Price fixed weekend dinner menu
78€
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Price of drinks

Glass of wine
of 13€ to 40€
Bottle of wine
of 45€ to 8000€
Bottle of mineral water
7€
Glass of champagne
17€
Cofee
4€

Chef's suggestions**

First Course

LA TRUFFE D'ETE.Fricassée de petites ravioles de chèvre, râpé « minute » de truffe d’été, Ecume de bouillon de légume parfumée - 28€

LA LANGOUSTINE & LA GIROLLE. Poêlée, en délicate « Salade César » croquante aux girolles - 44€

LA GAMBAS, Pyramide de carpaccio mariné aux saveurs du sud ; garnie de confit de légumes et guacamole d’avocat, vinaigrette d’agrumes corsée - 38€

Main Course

L’AGNEAU. La noisette, en croustille de fins pétales d’amandes grillés, Pastilla de semoule aux ris, marmelade de dattes aux épices - 50€

LE SAINT-PIERRE. Grillé aux aromates, Socca d’oignon doux en pissalat « tradition provençale » - 48€

LA CARABINEROS. A la plancha, en paella gourmande de petits calamars sautés, Jus de cuisson au safran - 58€

Dessert

LA FRAISE. Fraicheur de fraises en gelée de consommé, Mikado de meringue à la violette, marmelade vanillée et sorbet champagne - 18€

L’ANANAS. Cuisiné au sucre de canne, parfumé de gousses de vanille, Baba moelleux au sirop de vieux rhum, sorbet à la noix de coco - 18€

LE CHOCOLAT NOIR EXTRA « Grand Cru de Macaé ». Sur un biscuit « croquant fondant » aux noisettes torréfiées, Sorbet cacao zesté de citron vert - 18€

Key words
Terrace, On the beach, Stunning view, Press Conference, ...
, Cocktail, Birthday, Group venues, Baptism, Communion, Themed evening, Bar Mitzvah, Seminar, Conference, Lecture, Wine by glass, Cigar bar, Bar, Gay friendly, Children welcome, Pet friendly, Hotel accommodation, Wireless internet - Wi Fi, Air-conditioned, Free wireless internet, Bottin Gourmand, Gantié, English spoken, Valet service, Disabled access , L'Internaute , Petitrenaud Guide, Waterside, Gourmet Tour, Repsol, Relais & Châteaux, Gault Millau 2011, Gault Millau 2012

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** : Price and plates may change. these prices exclude all discounts. The prices shown include the VAT

Client opinions

Overall Rating Les Pêcheurs

8,2/10
Food
Atmosphere
Quality / Price
Service
Cleanliness
Noise level
 

Ratings based on 13 reviews.

Guides

Gault Millau Guide 2012


Awards


Category :
Mediterranean Antibes - June 2011
See all awards
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